Gingerbread Recipe Using Spice Cake Mix
Gingerbread is a classic holiday treat that can be enjoyed year-round. It is a type of cake or cookie that is traditionally made with spices such as cinnamon, nutmeg, and cloves. However, it can be time-consuming to make from scratch. An easy solution is to use a spice cake mix as the base for a gingerbread recipe. This article will provide a step-by-step guide to making gingerbread using a spice cake mix.
Ingredients
- 1 box of spice cake mix
- 3 tablespoons of ground ginger
- 2 teaspoons of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cloves
- 1/2 teaspoon of baking soda
- 1/2 cup of vegetable oil
- 1/2 cup of molasses
- 2 eggs
Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the spice cake mix, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and baking soda. Mix until all ingredients are well-combined.
3. In a separate bowl, whisk together the vegetable oil, molasses, and eggs until combined. Add this mixture to the dry ingredients and mix until everything is combined.
4. Grease a 9x13-inch baking pan. Pour the batter into the pan and spread evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the gingerbread to cool for 10 minutes before serving. Enjoy!
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